11 Reviews

This turned out to be stuffing soup! What a runny mess.

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Anne J. April 12, 2010

This is a really yummy recipe. I make one that is just in a casserole dish with exactly the same ingredients and it is delish!! So glad to find it for a crockpot because this will make dinner even easier for me when I get home from work or church! Don't pass this recipe up -- it's well worth it!!!

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evil stamper January 27, 2009

Made this last night for the farm crew. Turned out FABULOUS! A real time saving treat. Needless to say it totally disappeared! As far as others having issues with this being too runny , how about you check your measurements.

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April A. July 10, 2015

I agree that it was a runny soupy mess...BUT I WILL make it again because it tasted good and I liked that I could cook the chicken & stuffing at the same time. Next time I'll use more broth and LESS soup. With about 15 minutes left, I laid fresh asparagus on top and let it steam--it turned out perfect! I'll also adjust so it has far less sodium.

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gremlin0222 September 25, 2011

I have made this twice now and both times my fiance and I LOVED it! I do use reduced-fat soups... but doubled the stuffing. The resulting dish was so yummy! Fi asked me to make it again!
Def. a keeper!

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AlexaP October 17, 2010

I have one of the all time pickyest eaters and she is so very set in her ways. She likes things to stay the same day in and day out. She's my elderly mother. But I've been shaking things up and making something new every day for about 2 months now. This is a keeper. We both enjoyed this. Thing is I started cooking this Friday morning and then we received a late invitation to our best friend's house. I went ahead finished this recipe then stuck the whole crock pot into the refrigerator until Saturday at dinner time. A full 24 hours later. I took it out of the crock pot and put it in a 400 degree oven to warm up. It was still awesome. I can only imagine how much better it would have been had we been able to eat it the same day it was made. Thank you for posting. We will be having this again

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tabasco0697 August 02, 2010

It was ok/good. I just felt so guilty eating it because it's not low calorie and it seemed like a salty, sloppy mess. I used reduced fat soup mixes. Maybe its just us but I wont make it again.

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michelekedd June 01, 2009

My family loved this recipe. It was easy to prepare and went well with broccoli and/or peas as the side dish. I added a little extra chicken broth the second time around and the stuffing was a bit more moist. Thanks!

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MalteseScot April 15, 2009

i thought this recipe was extremely easy and quick to prepare and also very very tasty!! thanks for the great recipe!

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Ashmo February 10, 2009
Crock Pot Chicken Breasts With Stove Top Stuffing