Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken & Beans & Greens Recipe
    Lost? Site Map

    Crock Pot Chicken & Beans & Greens

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 14, 2014

      Made for Spring PAC 2014 and what a tasty and easy meal. I did cut the chicken broth down per other reviews and put the spinach in the bowl putting the cooked mixture over the top so it didn't get "over cooked" for DH. Served with Balsamic Vinaigrette#216166 on a mixed green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      I have never rated or reviewed a recipe before, and I've tried hundreds. I was just so thrilled with this recipe I had to do log in and share. This was so yummy! My entire family loved it, even my 4 year old son! The only changes I made were to double it for 5 people (and there were not a lot of leftovers and we don't overeat... it was just that good), I sauteed my onion and garlic, added kale to the spinach because I had it and thought it would work well, and liberally applied the rosemary and Italian seasoning over all the chicken tenders instead of just the amount they recommended. I used low sodium chicken broth and kept the liquid about the same (did not double.) I just used whole grain bread with a little butter and garlic powder on it instead of purchasing garlic toast. Again, it was so yummy! And, it was SO EASY! Loved it! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      This recipe is NOT low carb. I don't know if it's tasty or not, but I do know that with that amount of beans, and then served over bread ("well-toasted" or not), it is NOT low carb.<br/><br/>If you are diabetic or on a low carb eating plan, stay away from this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      Mondays are quite busy as my two oldest daughters and I have our Civil Air Patrol meetings, so crock pot meals are a welcome choice. I doubled recipe as I needed it to feed 6 people. One thing I did alter in the recipe was the cooking of the spinach. Since no one in my family is big on cooked spinach, I added it raw in our bowls and spooned the chicken and beans over the top to slightly wilt it. The only thing I will do differently the next time is keep the amount of liquid at a single serving as we ended up with soup in the crock pot. Oh, I might also top each serving with additional Parmesan cheese after I have dished it up. Made and reviewed for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      We did some work in the yard and I threw this in the crockpot. Quick and easy and oh so good. When it was time to eat, I threw together a quick salad and we wre ready to go. Thanks for our lovely supper. It's a winner and can't wait to make it again, AQueen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      DH and I enjoyed this. I used a 10 oz. box of frozen spinach (thawed and drained) and chopped cooked turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

      This was DELICIOUS! I was a little skeptical because there seemed to be a lot of seasonings. But everything blended perfectly. I used boneless skinless chicken breasts, and served over garlic toast as well. The only change I will make next time is to use about half of the chicken broth. There was way to much "juice." But there will definately be a next time. Thanks AQueen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Chicken & Beans & Greens

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.0 mg
    3%
    Sodium 657.4 mg
    27%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.4 g
    9%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    chicken tenderloins

    dried Italian seasoning

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes