Crock Pot Chicken & Bean Burritos

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.

Ingredients Nutrition

Directions

  1. In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
  2. Cook on low 6-8 hours.
  3. Add vinegar and shred chicken with forks (I find a potato masher works well too).
  4. In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
  5. Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
  6. Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
  7. Bake at 350 for 10 minutes, or until cheese melts.
  8. I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.
Most Helpful

I love the idea of making this dish in the crock pot, and also that you can just put everything in the crock pot and it's ready to go. I did make a few changes to this recipe based on what was available. I didn't use tequila because I didn't want to buy it just for this recipe. I also used 1 tsp El Paso's taco seasoning instead of cumin, since that's what I had on hand. I decided to serve the tortillas at the table, and my husband and I filled our burritos first with the filling, and then with Cheddar cheese, lettuce, and diced peppers. All that being said, it's so easy I would love to make it again, and it's very tasty. My husband loved it. My husband ate two burritos at lunch and another two at dinner!

ilovechocolate June 14, 2010

This was awesome!!! I made this for dinner one evening and my entire family loved it and have requested I make it again. thanks!!!

MonkeyDeb December 18, 2007

This was excellent!

hhorn January 05, 2010