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    You are in: Home / Recipes / Crock Pot Chicken & Bean Burritos Recipe
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    Crock Pot Chicken & Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef #459292's Note:

    My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.

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    Ingredients:

    Serves: 10

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
    2. 2
      Cook on low 6-8 hours.
    3. 3
      Add vinegar and shred chicken with forks (I find a potato masher works well too).
    4. 4
      In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
    5. 5
      Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
    6. 6
      Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
    7. 7
      Bake at 350 for 10 minutes, or until cheese melts.
    8. 8
      I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.

    Ratings & Reviews:

    • on June 14, 2010

      55

      I love the idea of making this dish in the crock pot, and also that you can just put everything in the crock pot and it's ready to go. I did make a few changes to this recipe based on what was available. I didn't use tequila because I didn't want to buy it just for this recipe. I also used 1 tsp El Paso's taco seasoning instead of cumin, since that's what I had on hand. I decided to serve the tortillas at the table, and my husband and I filled our burritos first with the filling, and then with Cheddar cheese, lettuce, and diced peppers. All that being said, it's so easy I would love to make it again, and it's very tasty. My husband loved it. My husband ate two burritos at lunch and another two at dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      This was awesome!!! I made this for dinner one evening and my entire family loved it and have requested I make it again. thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      This was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken & Bean Burritos

    Serving Size: 1 (306 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 72.5 mg
    24%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.8 g
    11%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    tequila

    burrito-size whole wheat tortillas

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