Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

I got this recipe from an email newsletter I subscribe to.


  1. Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
  2. Drain juices.
  3. Shred chicken right in crock pot using two forks to pull apart.
  4. Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
  5. Serve on buns with coleslaw!
Most Helpful

One of my PAC picks Spring 2007 A simple and delicious sandwich that went well with Copycat Cole Slaw #156331 and veggie chips.

Julie B's Hive May 04, 2007

This was very easy and delicious. The cumin gave this a unique flavor - much like the bbq chicken burrito I had a local mexican restaurant recently. I used bone-in, skinless chicken breasts and removed the bones before shredding. All three kids gave it a thumbs up - even the picky one. Thanks Penny!

Acerast June 04, 2006