Crock Pot Chicken and Wild Rice Soup

READY IN: 15mins
Recipe by swampersmom

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

Top Review by Daniel L.

THANK YOU for posting this recipe! I am NOT a cook in any way, but I'm sick of the preservatives and chemicals in processed foods - especially canned soup. :-( My partner had a virus last week, and I discovered your recipe. It is soooooooooooo easy, and DELICIOUS! I've just made a second pot to enjoy while we are "snowed-in" in Raleigh.<br/>If you are looking for a delicious, EASY, and chemical free chicken soup recipe - THIS IS THE ONE. :-)

Ingredients Nutrition


  1. DO NOT use quick cooking or instant rice.
  2. Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
  3. Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
  4. Stir in vinegar, if desired.

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