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    You are in: Home / Recipes / Crock Pot Chicken and Wild Rice Soup Recipe
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    Crock Pot Chicken and Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    swampersmom's Note:

    I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

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    Ingredients:

    Yield:

    1-1/2 c ...

    Units: US | Metric

    Directions:

    1. 1
      DO NOT use quick cooking or instant rice.
    2. 2
      Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
    3. 3
      Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
    4. 4
      Stir in vinegar, if desired.

    Ratings & Reviews:

    • on January 29, 2014

      55

      THANK YOU for posting this recipe! I am NOT a cook in any way, but I'm sick of the preservatives and chemicals in processed foods - especially canned soup. :-( My partner had a virus last week, and I discovered your recipe. It is soooooooooooo easy, and DELICIOUS! I've just made a second pot to enjoy while we are "snowed-in" in Raleigh.<br/>If you are looking for a delicious, EASY, and chemical free chicken soup recipe - THIS IS THE ONE. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      I was looking for a good crock pot soup that would use up the remaining chicken left from our roast chicken last week. I found this recipe and was really pleased--though I did make some additions/changes. Not being a fan of celery but wanting something green, I substituted spinach (I added it only in the last 30 minutes). Though my chicken was already cooked, I put it in at the start to add flavor to the broth. However, I did hold off on the wild rice until 3 hours in (I was cooking on low). I also added salt, 3 cloves of garlic, and the juice of 2 lemons (lemons added in the last 30 minutes, too). I'm giving it 5 stars because it was a great launching pad for me to figure out how to make a tasty, healthy, slow cooker soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Chicken and Wild Rice Soup

    Serving Size: 1 (3029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 31
    21%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 64.5 mg
    21%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    long grain and wild rice blend

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