Crock Pot Chicken and Wild Rice Soup

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Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

Ingredients Nutrition

Directions

  1. DO NOT use quick cooking or instant rice.
  2. Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
  3. Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
  4. Stir in vinegar, if desired.
Most Helpful

5 5

THANK YOU for posting this recipe! I am NOT a cook in any way, but I'm sick of the preservatives and chemicals in processed foods - especially canned soup. :-( My partner had a virus last week, and I discovered your recipe. It is soooooooooooo easy, and DELICIOUS! I've just made a second pot to enjoy while we are "snowed-in" in Raleigh.<br/>If you are looking for a delicious, EASY, and chemical free chicken soup recipe - THIS IS THE ONE. :-)

5 5

I was looking for a good crock pot soup that would use up the remaining chicken left from our roast chicken last week. I found this recipe and was really pleased--though I did make some additions/changes. Not being a fan of celery but wanting something green, I substituted spinach (I added it only in the last 30 minutes). Though my chicken was already cooked, I put it in at the start to add flavor to the broth. However, I did hold off on the wild rice until 3 hours in (I was cooking on low). I also added salt, 3 cloves of garlic, and the juice of 2 lemons (lemons added in the last 30 minutes, too). I'm giving it 5 stars because it was a great launching pad for me to figure out how to make a tasty, healthy, slow cooker soup!

5 5