Crock Pot Chicken and Wild Rice Soup

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Total Time
15 mins
0 mins

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

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  1. DO NOT use quick cooking or instant rice.
  2. Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
  3. Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
  4. Stir in vinegar, if desired.