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    You are in: Home / Recipes / Crock-Pot Chicken and Wild Rice Recipe
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    Crock-Pot Chicken and Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    KaylyRed66's Note:

    My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs boneless skinless chicken breasts
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
    • 2 cups sliced mushrooms

    Directions:

    1. 1
      Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
    2. 2
      Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
    3. 3
      Cook on low for 5 hours or until chicken is tender.

    Ratings & Reviews:

    • on October 14, 2008

      45

      Its a very good recipe...and it doesn't take hardly any effort. I prefer not to use mushrooms and also if you don't like cream of mushroom you can replace it with cream of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Chicken and Wild Rice

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 147
    26%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 211.6 mg
    70%
    Sodium 1754.4 mg
    73%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 83.6 g
    167%

    The following items or measurements are not included:

    long grain and wild rice blend

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