Crock-Pot Chicken and Wild Rice

Submitted by KaylyRed66

"My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it."

 

• Ready In: 5hrs 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 lbs boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
• 2 cups sliced mushrooms

directions

1. Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
2. Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
3. Cook on low for 5 hours or until chicken is tender.

Reviews

[slightlywreckless08]

Its a very good recipe...and it doesn't take hardly any effort. I prefer not to use mushrooms and also if you don't like cream of mushroom you can replace it with cream of chicken.