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Super easy to throw together with on-hand ingredients, and the flavor is wonderful! The only change I made was to use 4 of my freshly smoked tomatoes instead of the can of diced tomatoes. This may be the reason the dish is not as saucy as we'd like it to be, but maybe not. They were still pretty juicy. I'll definitely keep this recipe handy, but may double the pasta sauce next time so there is some of this delicious sauce for the pasta too. :) Thanks for sharing, Vicky! Made and enjoyed in memory of a special chef and fellow forum host.

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**Tinkerbell** September 25, 2012
Crock-Pot Chicken and Vegetables