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    You are in: Home / Recipes / Crock Pot Chicken and Vegetables Recipe
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    Crock Pot Chicken and Vegetables

    Crock Pot Chicken and Vegetables. Photo by Ang11002

    1/2 Photos of Crock Pot Chicken and Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Karen=^..^='s Note:

    This is a good one from My crock pot is faster cooking than most, so I don't need 8 hours.

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    Units: US | Metric


    1. 1
      Place carrots, potatoes, onion, chicken and pepper in crock in order.
    2. 2
      Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
    3. 3
      Cover and cook on low for 8 hours.

    Ratings & Reviews:

    • on April 03, 2010


      This was a so-so recipe. I did not care for the taste of Oregano in this recipe but with out it this dish would have been very bland. Glad I tried it. Thank you Karen for submitting it

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    • on November 06, 2008


      This was very good. I've made recipes similar to this but the green pepper and paprika were different. Liked the paprika because of the nice color it made on the chicken. I didn't care for the green peppers, personal preferance. I precooked my carrots and potatoes in the microwave for 3 mins before putting them inthe crock. My crock is old and doesn't cook potatoes without a little head start. Thanks for sharing.

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    • on February 26, 2008


      Very tasty recipe that minds itself. I had it on low for 6 hours and it was just right. I cut the medium sized potatoes in half, left the carrots whole. Added a cut up parsnip and left the onions whole too. Be sure to whip not just mix the sauce & herbs to gether so you have a smoth sauce. I made this recipe for Oscar night and it was ideal - cooked on it's own and took minutes to serve Thanks for posting a delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Chicken and Vegetables

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.1 g
    Cholesterol 68.4 mg
    Sodium 648.7 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.1 g
    Sugars 4.2 g
    Protein 30.2 g

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