Crock Pot Chicken and Vegetables

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a good one from My crock pot is faster cooking than most, so I don't need 8 hours.

Ingredients Nutrition


  1. Place carrots, potatoes, onion, chicken and pepper in crock in order.
  2. Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  3. Cover and cook on low for 8 hours.
Most Helpful

This was a so-so recipe. I did not care for the taste of Oregano in this recipe but with out it this dish would have been very bland. Glad I tried it. Thank you Karen for submitting it

mamawJ April 03, 2010

This was very good. I've made recipes similar to this but the green pepper and paprika were different. Liked the paprika because of the nice color it made on the chicken. I didn't care for the green peppers, personal preferance. I precooked my carrots and potatoes in the microwave for 3 mins before putting them inthe crock. My crock is old and doesn't cook potatoes without a little head start. Thanks for sharing.

MsSally November 06, 2008

Very tasty recipe that minds itself. I had it on low for 6 hours and it was just right. I cut the medium sized potatoes in half, left the carrots whole. Added a cut up parsnip and left the onions whole too. Be sure to whip not just mix the sauce & herbs to gether so you have a smoth sauce. I made this recipe for Oscar night and it was ideal - cooked on it's own and took minutes to serve Thanks for posting a delicious recipe

Bergy February 26, 2008