Crock Pot Chicken and Stuffing Dinner
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 skinless chicken breast halves
- 118.29 ml chicken broth
- 304.75 g can cream of celery soup or 304.75 g can cream of chicken soup
- 4 potatoes, peeled and sliced
- 170.09 g seasoned stuffing mix
- 236.59 ml water
- 29.58 ml melted butter
- 236.59 ml frozen green beans, thawed
directions
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
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Reviews
-
Very good- great for dinner on a busy Sunday. A few of my potatoes didn't get completely done, but I'll just slice them thinner next time. About halfway through the cooking time I noticed that the stuffing was looking mushy, so I added about 1/2 cup more of stuffing mix, and it worked out great. Also, this firms up a bit after sitting with the lid removed, so don't be concerned if it appears "wet" at the end of the cooking time. I'll definitely be making this again- thanks for sharing the recipe!
RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.