Crock Pot Chicken and Stuffing

Submitted by BrendaM

"So easy!!"

 

• Ready In: 9hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 1⁄2 - 3 lbs boneless chicken breasts
• 1 (6 ounce) box bread dressing (stuffing mix)
• 1 (10 1/2 ounce) can chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 3⁄4 cup evaporated milk

directions

1. Place all ingredients in your slow cooker.
2. Cover and cook on low for 8 to 9 hours.

Reviews

[Fluffy]

This was delicious and so easy too. The whole family just loved it. I will surely be making this one again. Thanks

 

[ltdsaloon16r]

Really good family meal, its been so hot here the past week yet I wanted a cooked meal instead of the usual summer fare, so I chose this as it wouldnt overheat my kitchen. I used a 200g pack of Greggs sage and onion stuffing mix (for the kiwis who want to make this) and followed the rest of the recipe to a T, it wasnt mushy and had a lovely flavour. Im a relatively new crockpot user and cooked this for 9 hours on low, next time I'll only cook for 8, the chicken was a little dry. Yummy flavours, thanks for sharing.

 

[God Loves U]

Very Good! Except the stuffing was really mushy. My husband would prefer rice instead, so next time I'll try the rice verse the stuffing. Also, this recipe would be great with mushroom (that's coming from my young daughter)

 

[LiisaN]

Made this a couple weeks ago..sorry I didn't rate then. I used the frozen chicken breasts to keep from being dry...and the smell was really great! We'll make this one again, especially if I'm in a hurry in the morning and want something comforting when I get home from work.

 

[Chef 920429]

We enjoyed this chicken and stuffing very much.I used a 5 oz can of evaporated milk-which isn't quite 3/4 cup.I used 4 frozen boneless chicken breasts halves,cooked on high for 1 hour,then low for about 4 hours. Next time I make this recipe,I am going to saute celery and onion and add on top of stuffing. Thanks for the "keeper" Brenda :0)