Crock-Pot Chicken and Stuffing (5 Ww Points)

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Directions

  1. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  2. MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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Most Helpful

WW points plus is 9, not 5!

VA January 15, 2014

This recipe did not turn out well for me. It may have been my fault, I did let it cook on low for 6 hours. I was worried in hour 4 because it was starting to look a little mushy, but I was worried the chicken wasn't finished cooking. Don't think I'll try this again, however, I like the concept. While it was cooking, it smelled like Thanksgiving in my house, which is nice.

pinkie December 11, 2009

let me begin by saying that I did not make this recipe exactly as written...1st I used a 24 oz. 5 serv. pouch of Perdue's Perfect Portions, Italian...2nd I used the lower sodium chicken flavored Stove Top...3rd I used cream of chicken soup instead of mushroom...4th I used leftover fat free chicken broth instead of the water...5th I added 1 tb. lime juice and 1 tb. minced garlic from a jar...I followed the basic prep, but cooked it on HI in a 6 qt. Farberware crockpot for 3 hrs, at which point it was beginning to brown around the edges & the chicken was completely cooked...It was very yummy, I had 2 servings, LOL...this recipe was a great starting point...next time I'll add vegetables b4 I add the stuffing...thanks for sharing!

Cookin'withGas November 18, 2009