Crock-Pot Chicken and Stuffing (5 Ww Points)

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)


  1. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  2. MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  3. . . . . . . . . . .
Most Helpful

WW points plus is 9, not 5!

VA January 15, 2014

This recipe did not turn out well for me. It may have been my fault, I did let it cook on low for 6 hours. I was worried in hour 4 because it was starting to look a little mushy, but I was worried the chicken wasn't finished cooking. Don't think I'll try this again, however, I like the concept. While it was cooking, it smelled like Thanksgiving in my house, which is nice.

pinkie December 11, 2009

let me begin by saying that I did not make this recipe exactly as written...1st I used a 24 oz. 5 serv. pouch of Perdue's Perfect Portions, Italian...2nd I used the lower sodium chicken flavored Stove Top...3rd I used cream of chicken soup instead of mushroom...4th I used leftover fat free chicken broth instead of the water...5th I added 1 tb. lime juice and 1 tb. minced garlic from a jar...I followed the basic prep, but cooked it on HI in a 6 qt. Farberware crockpot for 3 hrs, at which point it was beginning to brown around the edges & the chicken was completely cooked...It was very yummy, I had 2 servings, LOL...this recipe was a great starting time I'll add vegetables b4 I add the stuffing...thanks for sharing!

Cookin'withGas November 18, 2009