Crock Pot Chicken and Stuffing

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Ingredients Nutrition


  1. Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  2. Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  3. Operate crock pot on low for 5-6 hours, or until chicken is cooked through.
Most Helpful

4 5

Instead of craisins, i used chopped red delicious apple, and thumbs up! One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy flavor. Lots of raves from the fam.

5 5

Sue L, Love the crockpot,especially when its summer. I loved it. I used bone in chicken breasts, and used 1 cup of chicken broth and added a bit of Kitchen Bouquet and white wine. The stuffing and the chicken were wonderfully flavorful and moist. Can't wait for hubby to try it. Crabbycakes

5 5

This recipe was very appealing to me because it uses bone-in chicken. I used thigh/drumstick leg quarters, but took the skin off and trimmed as much fat as possible. After reading the other review, I also doubled the amount of stuffing by adding some frozen cornbread crumbs that I had on hand. The addition of the cranberries was wonderful. I buttered the crockpot to be able to reduce the liquid by half, and tucked a few pieces of unpeeled garlic around the chicken. The resulting dish was really delicious, with the chicken very moist and tender. It did take the full 6 hours for the chicken to cook through, but the quarters were quite big. Thanks for posting this...we'll be making this again!