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    You are in: Home / Recipes / Crock Pot Chicken and Stuffing Recipe
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    Crock Pot Chicken and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Sue Lau's Note:

    Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

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    Units: US | Metric


    1. 1
      Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
    2. 2
      Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
    3. 3
      Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

    Ratings & Reviews:

    • on January 16, 2003


      Instead of craisins, i used chopped red delicious apple, and thumbs up! One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy flavor. Lots of raves from the fam.

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    • on July 23, 2003


      Sue L, Love the crockpot,especially when its summer. I loved it. I used bone in chicken breasts, and used 1 cup of chicken broth and added a bit of Kitchen Bouquet and white wine. The stuffing and the chicken were wonderfully flavorful and moist. Can't wait for hubby to try it. Crabbycakes

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    • on June 17, 2003


      This recipe was very appealing to me because it uses bone-in chicken. I used thigh/drumstick leg quarters, but took the skin off and trimmed as much fat as possible. After reading the other review, I also doubled the amount of stuffing by adding some frozen cornbread crumbs that I had on hand. The addition of the cranberries was wonderful. I buttered the crockpot to be able to reduce the liquid by half, and tucked a few pieces of unpeeled garlic around the chicken. The resulting dish was really delicious, with the chicken very moist and tender. It did take the full 6 hours for the chicken to cook through, but the quarters were quite big. Thanks for posting this...we'll be making this again!

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    Read All Reviews (7)


    Nutritional Facts for Crock Pot Chicken and Stuffing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.1
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 13.1 g
    Cholesterol 170.5 mg
    Sodium 1122.5 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 7.1 g
    Sugars 4.2 g
    Protein 45.6 g

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