Crock Pot Chicken and Stuffing

READY IN: 5hrs 15mins
Recipe by Sue Lau

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Top Review by julie monical

Instead of craisins, i used chopped red delicious apple, and thumbs up! One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy flavor. Lots of raves from the fam.

Ingredients Nutrition

Directions

  1. Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  2. Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  3. Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

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