This was really good! I precooked the chicken a bit before I put it in the crockpot and added 1/2 cup water to the soup mixture. Once I got it all in the crockpot I gave the stuffing and soup a good stir. It came out nice and moist. I'll be making this again!
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My boyfriend and I thought this was excellent! I did add a couple of medium garlic cloves. Also, I was afraid it might burn, so I added some water, which helped. I recommend adding about 3/4 - 1 cup water. Also, might just be my crockpot, but the chicken was completey cooked in 3 hours. I will definitely make this again. I may try adding some gravy as well.
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I followed the directions exactly and it was a very easy recipe to throw together, however, the chicken got dried out and the stuffing wasn't very moist. The flavor was good, but i don't think that I"ll make this one again.
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mmmm...this was a yummy little chicken dish. I actually added a can of sliced mushrooms, and I used frozen chicken tenders. I cooked this in the oven instead of the crockpot because after I decided to make this and had everything opened, I realized I didnt have enough time to cook it in the crockpot. I cooked it on 400 for 1 hour. YUUUMMY!!! THanks Lubie!
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This was really good stuffing!!!! Thanks for the easy recipe.
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This was easy to make. Just throw together and forget it til dinner. But I didnt like it enough to make it again.
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After reading the reviews I added about a cup of chicken broth on top of the chicken before the stuffing and soup mixture. I think if I had not done that it would have been really dry. This had great flavor!
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This is a great dish to make for the holidays. I made it for Thanksgiving, and my son and I just loved it. I doubled the recipe and used one can each, cream of mushroom and cream of chicken soup. The stuffing was moist enough to eat without gravy.
And the chicken was not dry. My chicken breast was so large I only used three. It's easy to prepare, and the taste is excellent. I'll be making this all year round. Thanks, Dee in Bmore.
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I made this dish using Cream of Mushroom soup. The next time I will add some water or milk to the soup because the dressing was very dry and use Cream of Celery for more flavor. Easy dish to make. Thanks for the recipe.
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Keep to the cooking time or the chicken drys out. I used frozen chicken so the stuffing was moister than preferred.
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Easy meal to make and great for the 114 degree weather here! No way I'm going to turn on the oven! Changes I would make next time would be to mix the soup in with the stuffing a bit (which I did after I noticed the soup wasn't 'melting' and mixing in itself) and add a little water or broth as it was a little thick for my tastes and stuck some to the side of the crockpot. Mine was ready and burning a tiny bit on the sides before 4 hours. Thanks for posting! This will go into rotation for this busy working mom!!
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Not a bad idea but needs some adjustments. I cooked on high for 2 hours which actually resulted in the chicken being moist. My problem was the chicken not being flavorful enough and the stuffing not being fluffy.
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We did not care for this at all. I guess the mixture of sour cream and the Cream of Mushroom made the topping very sour. My family has requested that I lose recipe. Sorry!
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I expected to have dry chicken based on the use of chicken breasts and the 4 hr cook time. I, however, am very familiar with how chicken cooks in my crockpot (overnight for thighs and legs, less than 2 hours for breasts) so I altered the cook time accordingly. Something else I do is to put a backing dish inside my crockpot to move the food up off the hot bottom. The directions for this dish were great. I used light sour cream along with reduced fat/sodium cream of mushroom soup.
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I was actually making the recipe based on ease and having the ingredients on hand. I was prepared for complaints from the family. We all loved it and I will make it again for sure. The surprising part was how flavorful the chicken was. My substitutes based on availablity were thighs instead of breasts and cream cheese in place of sour cream.
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My mom recently gave me one of her crockpots and this was the first meal I've ever made using a crockpot. I followed suggestions by the other reviewers and added 3/4 cup water to the sour cream/soup mixture and then stirred this in with the stuffing. I cooked for four hours as recommended. Unfortunately, my chicken still came out pretty dry but the stuffing was too wet. Also, there was a pool of water at the bottom of my crockpot at the end of cooking and alot of the stuffing fell into the water and was wasted. I'm not quite sure if that pool of water at the bottom is supposed to be there or not since I'm a "beginner" with crockpots. This wasn't a huge problem though since only two people were eating. Despite everything, this dish still tasted really good. I used Stove Top Whole Wheat Stuffing, light sour cream, and Healthy Request Cream of Chicken. I'd like to try this recipe again..I think next time I will only cook for 3 hours and not add the extra water.
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Tried this recipe yesterday - like other reviewers I added a cup of water, but it was still a tad dry 4 hours later. Stirred a bit of chicken broth in and that helped but the flavor was really good - will definitely try again!
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What a nifty little recipe this turned out to be - yum! I made as directed but used #183091 Stove Top Stuffing Mix and it was so good. The next time I make this I would take the skin off the breasts and maybe cook just the chicken for 2 hours on low, drain the grease, then add the stuffing, soup and sour cream mixture. (If you are putting this together before going to work I would just make as directed but I found it a bit hard to get the grease off the top.) Overall a really good recipe though and a definite repeat in our house. Thx Lubie.
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Really good, I also used 3/4 c sour cream. It had wonderful flavor and the whole family liked it : )
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Very easy to make and I took some hints from previous posters and used 3/4 cup of sour cream. Turned out VERY moist and delicious!
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