2 Reviews

This tasted wonderful, but my stuffing was swimming in soup mix and didn't firm up... and now I look at the recipe again and see why: I used a box of stove top, and this looks on second reading like I should have gotten the bag of crouton style stuffing like what you use at Thanksgiving. My own fault, so I won't ding the recipe for that. :-) I did make 6 bl/sl chicken breasts in the soup mixture, and it stayed moist. Great comfort food flavor. I'll try this one again to have something good to come home to after soccer this fall. Thanks for sharing.

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Queen Roachie August 16, 2013

This is delicious & so easy! My boyfriend and roomate love it. You can even throw the chicken in frozen and just let it cook longer. I think adding the salt is a bit much though; it's already pretty salty. We like to double the stuffing and soup as well (maybe why the salt can seem a little over-whelming).

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JacindaW August 05, 2011
Crock Pot Chicken and Stuffing