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    You are in: Home / Recipes / Crock Pot Chicken and Sausage Gumbo With Shrimp Recipe
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    Crock Pot Chicken and Sausage Gumbo With Shrimp

    Crock Pot Chicken and Sausage Gumbo With Shrimp. Photo by Chef #1803646217

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Rita~'s Note:

    For all you crock pot lovers! A time saver You can pre make the roux!

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    Units: US | Metric


    1. 1
      For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
    2. 2
      Cook over medium-high heat for 5 minutes, stirring constantly.
    3. 3
      Reduce heat to medium.
    4. 4
      Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms.
    5. 5
    6. 6
      In a 5-quart crockery cooker place water.
    7. 7
      Stir in roux.
    8. 8
      Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper.
    9. 9
      Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
    10. 10
      Skim off fat.
    11. 11
      Serve over the hot cooked rice.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on August 31, 2011


      I made this last night and it turned out delicious!!! My sweet hubby normally makes his from scratch on the stove, and it's very good. Last night though he told me that the gumbo making is now my he definitely gave it 5 stars! :) This was also my first attempt at ever making gumbo, so anybody out there can do this! :) I've always been intimidated by the roux, but it was so easy! I'm a Louisiana girl as well, so this was every bit Louisiana as New Orleans me it was spicy enough. Probably because of the sausage I used along with the cayenne pepper I added. I also added crawfish since we were out of shrimp! :) Soooo good. Having the leftovers for dinner tonight after church! Can't wait to see how good it tastes after it sits in the fridge!

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    • on August 15, 2013


      My husband loves when I make this! The best part is how easy the roux is to make. The only change is I season my chicken with cajun seasoning. I am very liberal with the cajun seasoning both on the chicken and in the gumbo. I also use brown rice (made in a rice cooker because it tastes better/has a better consistency that way) and turkey sausage. We make a big bowl of this, add some cornbread and eat to our hearts' delight! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      This turned out delicious. Very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Crock Pot Chicken and Sausage Gumbo With Shrimp

    Serving Size: 1 (533 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.3
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 7.9 g
    Cholesterol 134.9 mg
    Sodium 1059.2 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 3.2 g
    Sugars 4.3 g
    Protein 28.5 g

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