Crock Pot Chicken and Sausage Cassoulet

READY IN: 8hrs 15mins
PaulaG
Recipe by PaulaG

This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.

Top Review by BlueDoxie

Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully.

Ingredients Nutrition

Directions

  1. Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices.
  2. Cut the sausages in half lengthwise and slice, stir into beans.
  3. Place the frozen chicken thighs on top of the bean mixture.
  4. Cover; cook on low-heat for 8 to 10 hours.
  5. Remove bay leaves, stir, adjust seasonings as desired and serve.

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