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    You are in: Home / Recipes / Crock Pot Chicken and Sausage Cacciatore Recipe
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    Crock Pot Chicken and Sausage Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Barb in WNY's Note:

    A recipe to be tried.

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    Units: US | Metric


    1. 1
      Layer vegetables in a slow cooker. Top with meat.
    2. 2
      Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
    3. 3
      Cover. Cook on low 8 hours.
    4. 4
      Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
    5. 5
      Serve over cooked spiral pasta.

    Ratings & Reviews:

    • on October 22, 2007


      This was so bland for us. I followed the directions and ingredeints to a T. The taste was not that great, and the sauce didn't thicken at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007


      Really good. I used mild sausage and Sockarooni sauce from Newman's It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007


      I was so excited to try this recipe. I knew all the ingredients would blend together really well but I didn't expect the taste to be off the charts. This was so flavorable! I served it over penne pasta. I was hoping for leftovers for lunch but my family of five devour this meal. I will never make a plain chicken cacciatore again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken and Sausage Cacciatore

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.7
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.9 g
    Cholesterol 132.8 mg
    Sodium 1609.1 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 3.6 g
    Sugars 9.9 g
    Protein 43.1 g

    The following items or measurements are not included:

    italian seasoning

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