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This is one of my stand-bys for Sunday dinner and company. It always gets positive reviews. I do substitute some more chicken broth for the sherry. I also use regular chicken broth and don't use other salt. Thanks for posting; it's nice to have it online.

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Donut Chef March 24, 2007

Sounds GREAT! Will try it soon!

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Rhonda O October 03, 2002
Crock Pot Chicken and Rice With Black Olives