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    You are in: Home / Recipes / Crock Pot Chicken and Rice With Black Olives Recipe
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    Crock Pot Chicken and Rice With Black Olives

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Mark H.'s Note:

    Another easy-to-make crock pot chicken recipe. The olives add a great flavor to the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet and brown chicken over medium heat.
    2. 2
      While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
    3. 3
      Remove browned chicken from skillet and season to taste with salt and pepper.
    4. 4
      Add chicken to crock pot and cover with sauce.
    5. 5
      Cover and cook on low for about 8 hours.
    6. 6
      Remove chicken and turn crock pot to High.
    7. 7
      Thoroughly mix corn starch and water, then add to crock pot liquid.
    8. 8
      Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
    9. 9
      Add olives to thickened sauce.
    10. 10
      Place chicken on a bed of rice and cover with sauce.

    Ratings & Reviews:

    • on March 24, 2007

      55

      This is one of my stand-bys for Sunday dinner and company. It always gets positive reviews. I do substitute some more chicken broth for the sherry. I also use regular chicken broth and don't use other salt. Thanks for posting; it's nice to have it online.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002

      45

      Sounds GREAT! Will try it soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken and Rice With Black Olives

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 48
    12%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 30.7 g
    61%

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