1/1 Photo of Crock Pot Chicken and Rice Soup
6 hrs 5 mins
Dreamer in Ontario's Note:
This is a very simple recipe from Best-Loved Slow Cooker Recipes.
My Private Note
Units: US | Metric
- 1Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- 2NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
- 3NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
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Nutritional Facts for Crock Pot Chicken and Rice Soup
Serving Size: 1 (607 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 280.1
- Calories from Fat 49
- Total Fat 5.5 g
- Saturated Fat 1.3 g
- Cholesterol 72.6 mg
- Sodium 1212.1 mg
- Total Carbohydrate 21.8 g
- Dietary Fiber 4.8 g
- Sugars 1.2 g
- Protein 35.1 g
The following items or measurements are not included: