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    You are in: Home / Recipes / Crock Pot Chicken and Rice Soup Recipe
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    Crock Pot Chicken and Rice Soup

    Crock Pot Chicken and Rice Soup. Photo by Nif

    1/1 Photo of Crock Pot Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Dreamer in Ontario's Note:

    This is a very simple recipe from Best-Loved Slow Cooker Recipes.

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    Units: US | Metric


    1. 1
      Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
    2. 2
      NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
    3. 3
      NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

    Ratings & Reviews:

    • on April 08, 2011


      This soup is convenient, easy to throw together and the end result is great! I had everything packaged up for my husband to put in the crockpot at about 10 AM today so it would be ready to eat at suppertime. I used about 6 cups of chicken broth (we added more tonight) and almost 1/2 cup rice. The rice is too soft for our liking so I think I would add it for the last hour or 2 instead. Or you could precook it but it wouldn't have soaked up the flavour of the broth. What a nice supper to come home to! Made for PRMR tag game. Thanks Dreamer! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken and Rice Soup

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.3 g
    Cholesterol 72.6 mg
    Sodium 1212.1 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 4.8 g
    Sugars 1.2 g
    Protein 35.1 g

    The following items or measurements are not included:


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