Crock Pot Chicken and Rice

READY IN: 6hrs 10mins
Recipe by CookingMonster

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Top Review by marcoandrita

Just a few thoughts - stir a few times while cooking and when the rice is the right texture cover and move to a warming oven until ready to eat. Chicken was extremely tender as I did cut the half breasts in half again - adding carrots and fresh parsley at 3 hours out of the 6 hours cooked. Really rich tasting!

Ingredients Nutrition


  1. Mix dry soup to wet soup and rice and milk in a bowl.
  2. Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  3. Pour over soup mixture.
  4. Season with pepper and sprinkle the parmesan cheese on top.
  5. Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  6. Enjoy!

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