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    You are in: Home / Recipes / Crock Pot Chicken and Rice Recipe
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    Crock Pot Chicken and Rice

    Crock Pot Chicken and Rice. Photo by IronChefNicole

    1/1 Photo of Crock Pot Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    CookingMonster's Note:

    Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

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    Units: US | Metric


    1. 1
      Mix dry soup to wet soup and rice and milk in a bowl.
    2. 2
      Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
    3. 3
      Pour over soup mixture.
    4. 4
      Season with pepper and sprinkle the parmesan cheese on top.
    5. 5
      Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
    6. 6

    Ratings & Reviews:

    • on April 19, 2012


      Just a few thoughts - stir a few times while cooking and when the rice is the right texture cover and move to a warming oven until ready to eat. Chicken was extremely tender as I did cut the half breasts in half again - adding carrots and fresh parsley at 3 hours out of the 6 hours cooked. Really rich tasting!

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    • on August 30, 2011


      Update: I took this to a potluck at church this past Sunday. I cut the chicken breast into bite size pieces. For a little color, diced carrots were added in 1 hour before severing. A few minutes before we ate, I added 1/2 cup of minute rice as there was more liquid then I would have liked this time. I love this recipe!!......... September 09, 2005--This was so easy to put together and the whole family loved it! Put mine on high for 5 hours and the chicken was so you could cut it with a fork. The liquid was adsorbed into the rice nicely with no dry or burnt areas in the crockpot. Thank you for sharing this recipe with us. I'll be sharing it with friends and family!!

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    • on October 29, 2010

      I used cream of celery and also threw in a 1 lb bag of broccoli and cauliflower. It was the perfect flavor and not too salty, but I think if I hadn't added the veggies it would have been. The next time I make this I will make it just the same and add mushrooms as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Crock Pot Chicken and Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 10.1 g
    Cholesterol 118.2 mg
    Sodium 1091.1 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.1 g
    Sugars 0.4 g
    Protein 31.6 g

    The following items or measurements are not included:

    cream soup

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