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By dale!
Added December 15, 2002 | Recipe #48831
Categories: Chowders One Dish meal Lunch/snacks
Average Rating:
Showing 1-8 of 8
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By Vicki in AZ
on January 20, 2003
Too easy to be this good. I think the creamed corn really "makes" this dish. When I first tasted it, I thought the garlic powder was too strong (I used 2 teaspoons). Adding the corn mellowed it out and added another dimension. Next time, I think I'll try fresh garlic. This could turn into a five star, for me, with the addition of fresh ground pepper and a dash of tobasco. I like things a little spicy. As is, it is probably perfect for those who like milder food.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lulu from Pa
on May 12, 2003
Very tastey! Also easy to make. My kids even liked it and they wont eat potatoes at all. You dont have to make it in a crock pot. I used left over chicken and parboiled the potatoes. It was a quick dish and it was just enough(arter I doubled the receipe. Jimmie Lu
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mer@
on December 07, 2004
Dale, I took your basic recipe and ran with it. I added one chicken bouillon cube, and one stalk of celery, chopped. Just before serving I added about 3 tablespoons of sour cream. Gave it a great zip! Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #357365
on December 17, 2006
This was a very tasty, easy recipe, but needed a little spice. Per the recommendation of other reviewers, I added some chicken bouillon, 1 stalk of celery, about 1 tsp of pepper and some sour cream right before serving. Very easy and will make again! I used unpeeled red potatoes.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on May 06, 2005
Easy to put together and ready when you need it. I added a 310g can of creamed corn. Nice flavours and satisfying meal.Thanks for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jo Anne
on March 08, 2004
I made this with a can of Progresso Cream of Mushroom Soup, a can of creamed corn and fresh garlic. An excellent soup! Thanks for the recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SongBrd12701
on January 28, 2003
Great, Not too much corn, which makes it good! Just the right amount for 2 people and a taking to work the next day. THanks
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy didyb
on October 05, 2004
I can't give it any stars because I deviated too much from the recipe. It would have been VERY good. I added onion, crumbled bacon, and coarse ground pepper...too much pepper (1/2 tsp should be better- 1 tsp was overpowering). I will make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (455 g)
Servings Per Recipe: 2
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