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    You are in: Home / Recipes / Crock Pot Chicken and Potato Chowder Recipe
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    Crock Pot Chicken and Potato Chowder

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on January 20, 2003

      Too easy to be this good. I think the creamed corn really "makes" this dish. When I first tasted it, I thought the garlic powder was too strong (I used 2 teaspoons). Adding the corn mellowed it out and added another dimension. Next time, I think I'll try fresh garlic. This could turn into a five star, for me, with the addition of fresh ground pepper and a dash of tobasco. I like things a little spicy. As is, it is probably perfect for those who like milder food.

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    • on May 12, 2003

      Very tastey! Also easy to make. My kids even liked it and they wont eat potatoes at all. You dont have to make it in a crock pot. I used left over chicken and parboiled the potatoes. It was a quick dish and it was just enough(arter I doubled the receipe. Jimmie Lu

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    • on December 07, 2004

      Dale, I took your basic recipe and ran with it. I added one chicken bouillon cube, and one stalk of celery, chopped. Just before serving I added about 3 tablespoons of sour cream. Gave it a great zip! Thanks for sharing.

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    • on December 17, 2006

      This was a very tasty, easy recipe, but needed a little spice. Per the recommendation of other reviewers, I added some chicken bouillon, 1 stalk of celery, about 1 tsp of pepper and some sour cream right before serving. Very easy and will make again! I used unpeeled red potatoes.

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    • on May 06, 2005

      Easy to put together and ready when you need it. I added a 310g can of creamed corn. Nice flavours and satisfying meal.Thanks for sharing.

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    • on March 08, 2004

      I made this with a can of Progresso Cream of Mushroom Soup, a can of creamed corn and fresh garlic. An excellent soup! Thanks for the recipe.

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    • on January 28, 2003

      Great, Not too much corn, which makes it good! Just the right amount for 2 people and a taking to work the next day. THanks

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    • on October 05, 2004

      I can't give it any stars because I deviated too much from the recipe. It would have been VERY good. I added onion, crumbled bacon, and coarse ground pepper...too much pepper (1/2 tsp should be better- 1 tsp was overpowering). I will make it again.

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    Nutritional Facts for Crock Pot Chicken and Potato Chowder

    Serving Size: 1 (455 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 109
    21%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 90.4 mg
    30%
    Sodium 1153.3 mg
    48%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.2 g
    53%
    Protein 42.1 g
    84%

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