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    You are in: Home / Recipes / Crock Pot Chicken and Peppers With Gravy over Rice Recipe
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    Crock Pot Chicken and Peppers With Gravy over Rice

    Crock Pot Chicken and Peppers With Gravy over Rice. Photo by PSU Lioness

    1/1 Photo of Crock Pot Chicken and Peppers With Gravy over Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    PSU Lioness's Note:

    I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking on salt or that little extra something (but my taste buds have been odd since I quit smoking so it might be perfectly okay). Any suggestions would be great. This can be cooked on High in the crock pot, but I would suggest doing it on Low so it gives the flavors time to cook into the chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in slow cooker. Sprinkle with garlic powder and season salt, to taste.
    2. 2
      Cut tops off of peppers and scoop out insides. Discard. Cut peppers into lengthwise. Put in crock pot on top of chicken.
    3. 3
      Mix the rest of the ingredients in a separate bowl; pour over chicken and peppers.
    4. 4
      Cover and cook on low for 6 hours or high 3 hours.
    5. 5
      Mix flour and water in a small bowl. Turn crock pot to High and add flour mixture. Cover and cook for another half hour. This will help the "gravy" thicken up.
    6. 6
      While "gravy" is cooking, prepare rice according to package directions (I use Success Boil in the Bag and it comes out perfect every time).
    7. 7
      Serve chicken, peppers and gravy over rice.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken and Peppers With Gravy over Rice

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.5
     
    Calories from Fat 85
    11%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 73.0 mg
    24%
    Sodium 952.8 mg
    39%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.3 g
    17%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    98% fat-free condensed mushroom soup

    light ranch salad dressing

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