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This was very good. My six year old who doesn't like anything even asked for seconds. I did add 1 cup of sour cream. I thought it was in the orginal recipe, but when I reread it to prepare it wasn't there. I made a special trip to the store to get, so I decided to use it anyway. I'm glad I did. It gave the sauce a very rich flavor.

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StacieB CO October 21, 2002

Very good, the chicken came out really tender. The only thing was that, I had It on low and It took less than 8 hours to cook.

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Brenda Smerechniak March 30, 2003

Another great crockpot recipe. This had an excellent aroma and taste. I used fresh mushrooms and just added them after about five hours. It makes great leftovers and is as good over rice as noodles. Great gravy! Thanks.

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Laurita December 08, 2002

My family couldn't get enough of this recipe. Both of my kids had seconds! I used two cans of cream of mushroom and one can of cream of chicken instead because that's what I had on hand and it still turned out wonderful. The chicken was soooo tender. This has become one of my families favorites!

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Sandi Sherman January 11, 2004

This recipe is so easy to make and my family loved it! I will definitely make again. Thanks!

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Kimberly Messier May 02, 2003

My family really loved this recipe, they ask me to make it again almost every night

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kima38 September 30, 2002

Wonderful recipe - easy and the chicken turned out INCREDIBLY tender. I "shredded" the chicken at the end by "mashing" it with a potato masher. My niece and nephew LOVED this and couldn't get enough. I added at least a cup of sourcream near the end, as well as garlic powder, salt and spices to taste. YUMMY.

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Let's Cook! December 19, 2008

This was far too bland for me. I don't even want to try fiddling with it to make it more to my liking. I threw half of it away, though adding some garlic powder to the leftovers I did eat helped some...

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anonymous23 November 06, 2006

Very easy! I defrosted 4 chicken breasts the night before and sauteed two cans of mushrooms in butter and garlic powder for 5 minutes. I used two cans of cream of mushroom and one can of cream of chicken (what I had on hand) and mixed those together in a bowl with some garlic, pepper, seasoned salt, and white wine. Then I added the mushrooms and mixed those in to the soup mixture. I placed the chicken in the bottom of the crockpot and poured the soup over it, and then placed the dish in the refrigerator. In the morning, I took it out for a few minutes to take the chill off, turned it on low, and it was perfect when I got home. Everyone loved it! A great workday dish!

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Luvinthekitchen May 10, 2006

Used 2 4oz cans of mushrooms with liquid. Cooked on low 4 1/2hrs added 1/2 container sour cream and cooked for 30 min. more. Very GOOD and EASY!!! DD wants to have this tomorrow too. Served with egg noodles, sweet corn and crusty bread. Made a wonderful dinner minus the work!! Thanks, this will go in my favorites file.

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Recipe Girl February 20, 2005
Crock Pot Chicken and Mushrooms