Crock Pot Chicken and Mushrooms

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Ingredients Nutrition

  • 4 -6 boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
  • 2 (10 3/4 ounce) cans low-fat cream of chicken soup
  • 1 (8 ounce) jar mushrooms
  • salt and pepper
  • 1 (16 ounce) package egg noodles


  1. Combine all ingredients except egg noodles into crock pot.
  2. Cook on high for 5-6 hours or low for 8-10 hours.
  3. Cook egg noodles as directed.
  4. Serve chicken over noodles.


Most Helpful

This was very good. My six year old who doesn't like anything even asked for seconds. I did add 1 cup of sour cream. I thought it was in the orginal recipe, but when I reread it to prepare it wasn't there. I made a special trip to the store to get, so I decided to use it anyway. I'm glad I did. It gave the sauce a very rich flavor.

StacieB CO October 21, 2002

Very good, the chicken came out really tender. The only thing was that, I had It on low and It took less than 8 hours to cook.

Brenda Smerechniak March 30, 2003

Another great crockpot recipe. This had an excellent aroma and taste. I used fresh mushrooms and just added them after about five hours. It makes great leftovers and is as good over rice as noodles. Great gravy! Thanks.

Laurita December 08, 2002

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