Crock Pot Chicken and Mushrooms

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Ready In:
6hrs 5mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 4 -6 boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
  • 2 (10 3/4 ounce) cans low-fat cream of chicken soup
  • 1 (8 ounce) jar mushrooms
  • salt and pepper
  • 1 (16 ounce) package egg noodles
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directions

  • Combine all ingredients except egg noodles into crock pot.
  • Cook on high for 5-6 hours or low for 8-10 hours.
  • Cook egg noodles as directed.
  • Serve chicken over noodles.

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Reviews

  1. This was very good. My six year old who doesn't like anything even asked for seconds. I did add 1 cup of sour cream. I thought it was in the orginal recipe, but when I reread it to prepare it wasn't there. I made a special trip to the store to get, so I decided to use it anyway. I'm glad I did. It gave the sauce a very rich flavor.
     
  2. Very good, the chicken came out really tender. The only thing was that, I had It on low and It took less than 8 hours to cook.
     
  3. Another great crockpot recipe. This had an excellent aroma and taste. I used fresh mushrooms and just added them after about five hours. It makes great leftovers and is as good over rice as noodles. Great gravy! Thanks.
     
  4. My family couldn't get enough of this recipe. Both of my kids had seconds! I used two cans of cream of mushroom and one can of cream of chicken instead because that's what I had on hand and it still turned out wonderful. The chicken was soooo tender. This has become one of my families favorites!
     
  5. This recipe is so easy to make and my family loved it! I will definitely make again. Thanks!
     
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Tweaks

  1. Very easy and tasty.Chicken just fell apart- very moist. I served this over wild rice instead of the egg noodles. The next day, I shredded the chicken and put it on toast, covered it all with the leftover gravey and was just as enjoyable. Thanks!
     

RECIPE SUBMITTED BY

I am a stay-at-home mom to 4 kidlets :)
 
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