Crock Pot Chicken and Mushrooms

READY IN: 8hrs 10mins
Recipe by Gaelige Coinnaigh

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Top Review by cyaos

This was an easy and tasty dish that was quick to put together. I used boneless, skinless chicken breasts, low fat sour cream and low sodium cream of mushroom soup. I also used fresh mushrooms and used about 1/3 cup of white wine and cooked the recipe on low for about five hours. I can't imagine how this would taste with chicken broth as the wine really gave the dish an extra kick that would have been lacking. I would like to add more to this dish, such as carmelized onions and garlic and see how that goes. I served this with egg noodles and a green salad on the side. Thanks for posting!

Ingredients Nutrition


  1. After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  2. Mix together the remaining ingredients and pour over the chicken pieces.
  3. Cook on low 6-8 hours. Serve over rice or egg noodles.

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