Crock Pot Chicken and Dumplings

READY IN: 11hrs 10mins
Recipe by jennyblender

This is a Betty Crocker recipe that I've modified slightly to make it perfect. Hope you like it!

Top Review by Michelle M.

This was pretty great! i did add some seasonings to the mix - I added about a tablespoon each of Italian seasoning and poultry seasoning. The dumplings kind of took over the crock pot , but it was amazing all the same! Would totally make this again!

Ingredients Nutrition

Directions

  1. 1. Place chicken, potatoes, onion mushrooms, peas, and carrots in 6-quart slow cooker. Add broth.
  2. 2. Cover and cook on low heat setting 9 to 10 hours. Salt and pepper as desired.
  3. 3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

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