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    You are in: Home / Recipes / Crock Pot Chicken and Dumplings Recipe
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    Crock Pot Chicken and Dumplings

    Average Rating:

    2 Total Reviews

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    • on October 13, 2014

      This was pretty great! i did add some seasonings to the mix - I added about a tablespoon each of Italian seasoning and poultry seasoning. The dumplings kind of took over the crock pot , but it was amazing all the same! Would totally make this again!

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    • on October 27, 2012

      I loved this recipe, thank you so much for posting it. It was so easy, I can't resist a crock pot recipe that is quick to throw together! That morning I just had to clean some potatoes and chop an onion. Both of which I could have done the night before were I little more organized LOL. I made a few changes. I used Jiffy baking mix and it worked just as well. I omitted the mushrooms due to personal taste. I used an entire 6 cups of broth so I would have to save 3/4 of a cup. Otherwise, I followed the recipe. My only future change may be to try some different seasonings in it. But it was great as is. Thanks again, I will definitely make in the future! I Made this for PAC Fall 2012.

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    Nutritional Facts for Crock Pot Chicken and Dumplings

    Serving Size: 1 (859 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 727.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 5.2 g
    Cholesterol 227.6 mg
    Sodium 1636.0 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 7.4 g
    Sugars 13.9 g
    Protein 69.1 g

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