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    You are in: Home / Recipes / Crock Pot Chicken and Dumplings Recipe
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    Crock Pot Chicken and Dumplings

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on January 23, 2007

      This was my first time as well with dumplings but mine were not as juicy so I transferred to a skillet and the outcome was amazing.. my family loved them sooo much... thanks for not making this so intimidating..

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    • on December 07, 2006

      I have never made chicken and dumplings before. I Made this yesterday and it was terrific! Only mods were that i chopped up a stalk of celery and a medium onion and threw them in the mix. The flavor was great and the dumplings were awesome. I will most definitely be making this again...can't wait for lunch to eat up the leftovers!

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    • on November 04, 2006

      I've made this recipe several times, and it's great! My modification - because I can't get my crockpot hot enough to bubble when the lid's open - is to make the dumplings separately in a big pot of chicken broth.

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    • on April 22, 2006

      great recipe! i always use recipes as a starter and wind up adding here or adjusting there. for this one i wanted a thicker creamier broth so i added a touch of flour to the broth about halfway through. it came out perfect! just thivk enough to melt in your mouth. it was a total hit with the family, and this is not a small bunch, 8 people! and all two thumbs up. i thought i made too much, but turns out i didnt make enough! A+++++++++++

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    Nutritional Facts for Crock Pot Chicken and Dumplings

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.5 g
    Cholesterol 97.0 mg
    Sodium 670.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.3 g
    Sugars 5.8 g
    Protein 28.8 g

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