Crock Pot Chicken and Dumplings

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This is an easy and tasty Feingold approved recipe. My kids love helping with the dumplings.

Ingredients Nutrition

Directions

  1. Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
  2. An hour before serving, turn crock to high and make dumplings.
  3. Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
  4. Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
  5. Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.

Reviews

(2)
Most Helpful

very yummy. I needed to add more liquid to the dumplins but other than that followed recipe to a T.

bunnytracks March 04, 2008

Wow, this was good! Very much a nice, hearty comfort food. I followed this recipe exactly and used whole wheat flour for the dumplings, and it came out beautifully. Looking forward to making it again!

Slipjig February 25, 2008

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