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    You are in: Home / Recipes / Crock Pot Chicken and Broccoli Casserole Recipe
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    Crock Pot Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    WhittySmith's Note:

    This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Combine all three cans of soup in crock pot.
    2. 2
      Place chicken breasts in crock and cover well with soup mixture.
    3. 3
      Allow to cook for 6-8 hours.
    4. 4
      Stir in sour cream to chicken/soup mixture.
    5. 5
      Cook pasta according to package direction.
    6. 6
      Add your frozen broccoli in with the pasta while it cooks.
    7. 7
      Spread the pasta, veggie mixture into a 11x13 dish.
    8. 8
      Shred chicken in crock.
    9. 9
      Pour chicken/soup mixture over pasta.
    10. 10
      Sprinkle cheddar cheese over casserole.
    11. 11
      Crush ritz crackers and sprinkle over casserole.
    12. 12
      Bake at 350 until good and bubbly, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken and Broccoli Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 821.5
     
    Calories from Fat 327
    39%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.8 g
    79%
    Cholesterol 103.5 mg
    34%
    Sodium 1384.1 mg
    57%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.3 g
    29%
    Protein 38.6 g
    77%

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