Crock-Pot Chicken Alfredo With Mushrooms and Spinach

Submitted by Demandy

"Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html"

 

• Ready In: 4hrs 5mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 -6 large boneless chicken breasts
• seasoning salt, to taste
• 16 ounces low-fat alfredo sauce
• 3 garlic cloves, cut in half
• 1⁄2 lb fresh mushrooms, cut in half
• garlic powder
• pepper
• fresh parsley, chopped
• 4 1⁄2 ounces fresh spinach, about 1/2 bag

directions

1. Put chicken in slow cooker and sprinkle with seasoning salt.
2. Add the sauce and garlic; mix to coat the chicken with the sauce.
3. Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
4. Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

Reviews

[Peetken]

This recipe is great as simple as it sounds. I tried to make a variation of this and it flopped so I went back to this easy recipe. Make sure your chicken is thawed all the way through so it doesn't release the excess water in the crock pot.