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    You are in: Home / Recipes / Crock-Pot Chicken Alfredo With Mushrooms and Spinach Recipe
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    Crock-Pot Chicken Alfredo With Mushrooms and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Demandy's Note:

    Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in slow cooker and sprinkle with seasoning salt.
    2. 2
      Add the sauce and garlic; mix to coat the chicken with the sauce.
    3. 3
      Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
    4. 4
      Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

    Ratings & Reviews:

    • on December 29, 2013

      55

      This recipe is great as simple as it sounds. I tried to make a variation of this and it flopped so I went back to this easy recipe. Make sure your chicken is thawed all the way through so it doesn't release the excess water in the crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Chicken Alfredo With Mushrooms and Spinach

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 123
    45%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    low-fat alfredo sauce

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