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Crock Pot Chicken Alfredo

By LexingtonMom

Added September 20, 2008 | Recipe #326207

Categories: Main dish Chicken Pasta

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Total Time:

Prep Time:

Cook Time:

7 hrs 25 mins

25 mins

7 hrs

LexingtonMom's Note:

Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.

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Ingredients:

Servings:

Units: US | Metric

1 1/4 lbs frozen chicken tenderloins
1 (7 ounce) jar sliced mushrooms (fresh also works)
1/2 cup roasted red pepper, strips
2 tablespoons sherry wine
1 (16 ounce) jar roasted red pepper alfredo sauce
3 cups frozen broccoli
10 ounces fettuccine pasta
2 tablespoons parmesan cheese

Directions:

1

Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
2

Drizzle with sherry. Pour alfredo sauce over all.
3

Cover and cook on low for 6 to 8 hours.
4

About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
5

While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.