Total Time
7hrs 25mins
Prep 25 mins
Cook 7 hrs

Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.

Ingredients Nutrition


  1. Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
  2. Drizzle with sherry. Pour alfredo sauce over all.
  3. Cover and cook on low for 6 to 8 hours.
  4. About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
  5. While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.