Crock Pot Chicken Alfredo
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 680.38 g boneless skinless chicken thighs
- 1 onion, chopped
- 2 garlic cloves, minced
- 236.59 ml roasted red pepper, strips
- 425.24 g alfredo sauce
- 946.36 ml frozen broccoli florets
- 255.14 g refrigerated fettuccine
- 59.14 ml grated parmesan cheese
directions
- In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
- Cover crock pot and cook on low for 5-6 hours.
- Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- Sprinkle with cheese and serve.
Questions & Replies
Got a question?
Share it with the community!