Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

Ingredients Nutrition


  1. In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
  2. Cover crock pot and cook on low for 5-6 hours.
  3. Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
  4. Sprinkle with cheese and serve.
Most Helpful

5 5

This was incredible! My family is full of picky eaters who never agree on anything until now...everyone just loved this dish! I used raw red peppers instead of roasted and served the dish with garlic bread and salad. Perfect meal that will become a staple on our menu.