Crock Pot Chicken Ala King

READY IN: 3hrs 10mins
Recipe by tcourto

Just throw everything in the crock pot for a really good meal.<><

Top Review by madknglud

I was looking for something quick to do for my husband to take to work and this caught my eye. Since I didn't have all day to do the crock pot, I decided to adapt this to my immediate needs. I did it all on the stovetop with pre-cooked chicken breast strips cut up, I sauteed mild jalapeno pepper instead of bell pepper (that's what I had on hand), along with celery and onion. Mixed this with a can of cream of poblano (again, what was on hand) and a can of cream of mushroom (low-salt) thinned with a can of 2% milk, added frozen peas and carrots and seasoned with white pepper and a touch of salt. It's simmering right now, but tastes great. I've got the rice cooked, but I might try mine over a piece of toast. It was all done in an hour. This is a keeper, thanks!

Ingredients Nutrition

  • 3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
  • 12 cup green pepper, chopped
  • 2 tablespoons minced dried onion
  • 12 cup celery, chopped
  • 1 (2 ounce) jar pimiento
  • 2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (10 ounce) package frozen peas
  • 2 cups uncooked rice


  1. Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  2. Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  3. Cook rice as directed.
  4. Serve Chicken A La King over a mound of rice.

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