2 Reviews

I was looking for something quick to do for my husband to take to work and this caught my eye. Since I didn't have all day to do the crock pot, I decided to adapt this to my immediate needs. I did it all on the stovetop with pre-cooked chicken breast strips cut up, I sauteed mild jalapeno pepper instead of bell pepper (that's what I had on hand), along with celery and onion. Mixed this with a can of cream of poblano (again, what was on hand) and a can of cream of mushroom (low-salt) thinned with a can of 2% milk, added frozen peas and carrots and seasoned with white pepper and a touch of salt. It's simmering right now, but tastes great. I've got the rice cooked, but I might try mine over a piece of toast. It was all done in an hour. This is a keeper, thanks!

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madknglud June 30, 2009

I omitted the green pepper and used low sodium soup,delicious.

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NorbK February 21, 2013
Crock Pot Chicken Ala King