Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

Ingredients Nutrition

Directions

  1. Put chicken thighs in the Crock-pot.
  2. Mix all remaining ingredients and pour over chicken.
  3. Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

Reviews

(2)
Most Helpful

Awesome recipe ! It's got good flavor. Super easy to make. Kick it up with a little salt and you are good to go ! Thanks for this one !

Chef Shannon N. December 22, 2011

This is delicious!! I followed the recipe exactly. Yummy! Made for PAC Spring 2010.

susie cooks April 04, 2010

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