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    You are in: Home / Recipes / Crock-Pot Chicken Adobo Recipe
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    Crock-Pot Chicken Adobo

    Crock-Pot Chicken Adobo. Photo by stewartmaize

    1/1 Photo of Crock-Pot Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    AlaskaStephanie's Note:

    Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken thighs in the Crock-pot.
    2. 2
      Mix all remaining ingredients and pour over chicken.
    3. 3
      Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on December 22, 2011

      Awesome recipe ! It's got good flavor. Super easy to make. Kick it up with a little salt and you are good to go ! Thanks for this one !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      This is delicious!! I followed the recipe exactly. Yummy! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Chicken Adobo

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.9
     
    Calories from Fat 234
    59%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.2 g
    36%
    Cholesterol 143.2 mg
    47%
    Sodium 1639.8 mg
    68%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 32.9 g
    65%

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