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    You are in: Home / Recipes / Crock Pot Chicken a La King Recipe
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    Crock Pot Chicken a La King

    Crock Pot Chicken a La King. Photo by Pneuma

    1/1 Photo of Crock Pot Chicken a La King

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    0 mins

    7 hrs

    CrimsonPhoenix's Note:

    This is a lovely easy chicken recipe. Really wonderful to come home to.

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    Units: US | Metric


    1. 1
      Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
    2. 2
      Stir in chicken, celery, green pepper, and onion.
    3. 3
      Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
    4. 4
      Stir in peas and pimentos.
    5. 5
      Cook another 30 minutes.
    6. 6
      Serve over rice, noodles or biscuits.

    Ratings & Reviews:

    • on April 10, 2009


      fabulous taste! This was made in a skillet and aside from the green chopped pepper, used green peppers in a jar from a swap that tasted like pimientos. Served it over pasta for a friend. With all the greens added, it looked appetizing as well. Thanks! Made for Spring PAC 2009.

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    • on January 06, 2009


      This recipe is in my Taste of Home slow cooker cookbook. It is one of my favorites. I have made it several times and it is one of my go-to meals, always keeping everything on hand for it. My recipe calls for a can of condensed cream of chicken soup that is 10-3/4 ounces(I always use Campbells). I use a pound and a half of chicken breasts . I add in 2-3 cloves minced garlic ,a couple diced carrots(I love carrots!) some Emeril's Essence and a pinch of sugar. I sprinkle with some fresh minced parsley before serving. It smells so good while cooking and I always have served it over hot ,buttered white rice with Grands! biscuits on the side. I love the leftovers for lunch. There has never been any that hasn't gotten eaten up at my house! This meal is a winner because it's good for you, easy to make and very economical-can't ask for more than that! Also the cooking time is way too long-5 to 6 hrs all together is plenty of cooking time!

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    • on September 23, 2008


      This was lacking in "liquid" for me, the cream of soup didn't seem to go far enough to serve over biscuits. I would add some more flavoring next time, garlic, maybe some salt and pepper, thyme. The only change I made was to use turkey tenders instead of chicken.

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot Chicken a La King

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.0 g
    Cholesterol 77.1 mg
    Sodium 532.1 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.9 g
    Sugars 5.3 g
    Protein 29.7 g

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