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fabulous taste! This was made in a skillet and aside from the green chopped pepper, used green peppers in a jar from a swap that tasted like pimientos. Served it over pasta for a friend. With all the greens added, it looked appetizing as well. Thanks! Made for Spring PAC 2009.

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Pneuma April 10, 2009

This recipe is in my Taste of Home slow cooker cookbook. It is one of my favorites. I have made it several times and it is one of my go-to meals, always keeping everything on hand for it. My recipe calls for a can of condensed cream of chicken soup that is 10-3/4 ounces(I always use Campbells). I use a pound and a half of chicken breasts . I add in 2-3 cloves minced garlic ,a couple diced carrots(I love carrots!) some Emeril's Essence and a pinch of sugar. I sprinkle with some fresh minced parsley before serving. It smells so good while cooking and I always have served it over hot ,buttered white rice with Grands! biscuits on the side. I love the leftovers for lunch. There has never been any that hasn't gotten eaten up at my house! This meal is a winner because it's good for you, easy to make and very economical-can't ask for more than that! Also the cooking time is way too long-5 to 6 hrs all together is plenty of cooking time!

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bad kitty 1116 January 06, 2009

This was lacking in "liquid" for me, the cream of soup didn't seem to go far enough to serve over biscuits. I would add some more flavoring next time, garlic, maybe some salt and pepper, thyme. The only change I made was to use turkey tenders instead of chicken.

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yogiclarebear September 23, 2008

This was delicious. I did not put in crock pot. I made it in a skillet. I used a can ofchicken. It came out wonderful. Will make again. I put it over rice. Loved it. Thanks for sharing. Chef # 220151

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dakotah September 02, 2008
Crock Pot Chicken a La King