Prep 15 mins
Cook 3 hrs
Quick and easy! Serve over cooked egg noodles or over toast! Posting so we have access to shopping list!
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 cup diced green pepper
- 1⁄3 cup pimiento
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 cup cubed cooked chicken
- 1⁄2 teaspoon seasoning salt
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (12 ounce) cans evaporated milk
- Mix all ingredients in crock.
- Cook on high 3-4 hours or low 6-7 hours.
- Stir often.
- Serve and enjoy!