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This one was just so-so for our family. I used regular white cooking wine (a Chablis) and just a regular dry Italian dressing mix. I cooked on high for 3 hours and then switched to low for 2 hours and the chicken didn't seem to absorb any of the flavor. But on a side note, the gravy that I made out of the liquid in the pot was pretty good. I am going to make this again with red wine and see what happens.

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PSU Lioness April 06, 2011

This recipe is so easy and very delicious. I did not brown the chicken, not sure it would make a difference and the end result was fantastic! Thanks for sharing this super easy and tasty recipe!

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Cyn April 05, 2011

I tried this recipe because it was so simple and it was very good, definitely. I used more chicken breasts however, added small golden potatoes and small onions, so I increased the salad dressing mix as well as the wine. To the extent it matters, I used a semi-dry white wine and again, it was very good.

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cmsewa November 19, 2008

Couldn't have been easier. Nice flavor. The whole family enjoyed this dish. It wasn't dried out like other crockpot chicken recipes maybe because it was browned first.

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JulieCooks April 28, 2008

I too can't believe this hasn't gotten more reviews. I've actually made this several times now, it's become a staple in our weekly meal plans! So easy, and tastes like you put tons of work into it! I'm making it tonight to serve to guests! Thanks so much Kannwilson!

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Nolan'sMom August 11, 2007

I can't believe that this recipe hasn't been reviewed yet! If I could give it more than 5 stars, I would! So simple to make, and the taste was supurb. I cooked it on low, for about 8 1/2 hours. I would serve this to company. Thanks, Hazeleyes

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Hazeleyes March 27, 2007
Crock Pot Chicken