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    You are in: Home / Recipes / Crock Pot Chicken (3 Ingredients Plus a Pinch!) Recipe
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    Crock Pot Chicken (3 Ingredients Plus a Pinch!)

    Crock Pot Chicken (3 Ingredients Plus a Pinch!). Photo by mydesigirl

    1/1 Photo of Crock Pot Chicken (3 Ingredients Plus a Pinch!)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Sarah in New York's Note:

    This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
    2. 2
      Stir together remaining ingredients and pour over chicken.
    3. 3
      Cook on low for 8 hours.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 11, 2009

      55

      I didn't have any hot sauce or ginger so I just made it with the soy sauce & sugar, and WOW, even my picky kids LOVED it!!! They were BEGGING for seconds! Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      45

      Made this for dinner tonight and we quite enjoyed it. I loved the flavour combination of the spicy, salty and sweet and that little bit of ginger adds a really nice warm flavour. The only thing I would change next time would be to change the sugar to brown sugar and to reduce the quantity of sugar - it was just a bit too sweet for our tastes. Easy to follow recipe, and really easy recipe which was needed after a mad week. Thanks, Sarah - made for ZWT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      35

      This chicken was pretty good, and I didn't think it was overly salty. But I'm not too fond of crock pot chicken. I cooked mine on high for about an hour and a half and then on low for about three hours. Maybe this is why my chicken came out kind of dry. I will definintely try this again, but next time I think I will bake it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Chicken (3 Ingredients Plus a Pinch!)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4029.4 mg
    167%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 51.1 g
    204%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    chicken pieces

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