Crock-Pot Chicken
"Super easy to make. Great for weeknights when you don't have a lot of time."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts
- 3 (10 1/2 ounce) cans cream of mushroom soup
directions
- Place chicken (thawed or frozen) in the crockpot. Cover with soup. The more soup, the better (it makes a really nice gravy).
- Cook on low for 6-8 hours.
- Serve over egg noodles or rice.
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Reviews
-
hubby gives this 3.5 and i give it 4 stars. this is a good base recipe for the chicken. i had to add something so i dumped in some white wine and fresh mushrooms. this turned out pretty good, i served it over brown rice.
RECIPE SUBMITTED BY
My two favorite things in the world are my son, Jack, and my husband, Dan.
Other things that make me happy...
family, friends, everything about Jack, reminiscing, flip flops, bare minerals, a really good coke, looking up recipes on the computer, taking pictures, weddings, my new niece that i'm about to have, making gifts for people, the beach, my two cats, the smell of babies, Burt's Bees Lip Balm, good mascara, The Food Network, Moe's, good Italian food, spring, planning things, hanging out in the summer at the pool, cooking for my family and my friend April (she loves everything I make!), dancing, yellow roses, laughing at Dan, cropped pants, my mom's dog Max, and being the best mom, wife, daughter and friend that I can be!!
