Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Super easy to make. Great for weeknights when you don't have a lot of time.


  1. Place chicken (thawed or frozen) in the crockpot. Cover with soup. The more soup, the better (it makes a really nice gravy).
  2. Cook on low for 6-8 hours.
  3. Serve over egg noodles or rice.
Most Helpful

hubby gives this 3.5 and i give it 4 stars. this is a good base recipe for the chicken. i had to add something so i dumped in some white wine and fresh mushrooms. this turned out pretty good, i served it over brown rice.

cali~jenn September 20, 2008