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    You are in: Home / Recipes / Crock Pot Chicken Recipe
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    Crock Pot Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 11, 2011

      I don't know why I didn't realize it when I saved it, but this is very much like my 20-40 clove garlic chicken! So, I used about 25-30 cloves of garlic, and just 2 T. of olive oil. After dinner, I deboned the rest of the chicken to dice and save for other dishes, then tossed the bones back in the crock with some carrot and celery and herbs, filled with water, and cooked overnight on low. I'll strain that this morning, chill and skim the fat, then save the roasted garlic chicken stock...mmm! Thanks for this, made for PAC Spring '11.

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    • on November 24, 2010

      This recipe is truly amazing - it's easy to make, has simple ingredients and the taste is wonderful!! I need to find something to do with all the tasty leftover juices in the crockpot! Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      Thank you so much for this recipe! This has become a staple in our house. It is great for dinner and the leftovers are perfect for sandwiches or to use in other recipes that call for cooked chicken. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      Very good! I used chicken breasts, and skipped paprika and used a garlic herb seasoning instead.

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    • on September 12, 2010

      This is so easy and so good, we had it last week and are having it again tonight.
      I made it exactly as posted, perfect. Thanks:)

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    • on October 09, 2008

      Picky teenagers ate this up. I was nagged at first that the onions were going to burn, but the chicken juice was actually SO much by the time dinner was ready. I am thinking about adding carrots toward the end; let those tasty juices do some work. It was easy and delicious, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Chicken

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 185
    71%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.5 g
    22%
    Cholesterol 57.5 mg
    19%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 14.8 g
    29%

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