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This is the most simple recipe ever, but the results are heavenly..The chicken makes its own juices and the meat is so tender and moist. Don't worry about the 10 cloves of garlic, the garlic carmelizes and turns very sweet. I make this chicken once a week and use the leftovers for chicken salad.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6